Boiled noodles made from konjac.
Low calorie
A traditional japanese recipe

Made from the konjac yam plant, this konnyaku is excellent at absorbing surrounding flavours and has a chewy texture ideal for soup and noodle dishes. Ingredients and Allergens:Allergens are displayed in bold below.Water, Powdered Yam Flour, Dried Yam, Calcium HydroxideSKU: 527030
Gluten free

IJUKUSEI ITO KONNYAKU, 170 G石橋屋熟成糸こんにゃく

3,50 €

Quantity

Water, Konjac flour (2.4%), Firming agent: Calcium hydroxide.