Discover the unique and delicious Kuzukiri, a traditional Japanese noodle made from kudzu starch. These translucent noodles have a delicate texture and a slightly sweet flavor, making them a popular dessert in Japan. Kuzukiri is often served with kuromitsu, a dark sugar syrup, and kinako, roasted soybean flour, for a delightful and refreshing treat. This versatile and gluten-free noodle can also be enjoyed in savory dishes, adding an interesting twist to your favorite recipes. Bring the taste of Japan to your home and experience the wonderful and authentic flavor of Kuzukiri.