Thick, meaty and with a dome-shaped cap. This Shiitake mushroom is called "Donko" and is picked when budding, so it is meatier. Premium Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs which are in Japan recognized as producing the best-tasting and textured. These Shiitake are grown 100% by local farmers on Kyushu, a Southern Island of Japan. These Forest-grown Shiitake has the most natural Vitamin D  are recognized as the best tasting and provides the most Umami. Forest-grown Dried Shiitake contains the largest amounts of Guanylate, which enhances the Umami of Glutamate and creates a much more intense Umami taste.Dried Shiitake is a natural Umami booster for home cooking.Tips for RehydrationFor the best results, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking, remove stem, soak for another hour until soft.
 
 
Παχύ και σαρκώδες. Αυτό το μανιτάρι Shiitake ονομάζεται "Donko" και μαζεύεται κατά την εκβλάστηση, επομένως είναι πιο "γεμάτο". Τα μανιτάρια Shiitake που καλλιεργούνται στο δάσος φυσικά σε εξωτερικούς χώρους σε ειδικούς γλυκούς κορμούς βελανιδιάς, αναγνωρίζονται στην Ιαπωνία ότι παράγουν την καλύτερη γεύση και υφή.