Hikari Bio Koji Miso 350g有機こうじ味噌

Hikari Bio Koji Miso is a bright red, certified organic miso made from organic soybeans and rice. With a high soybean ratio and a long fermentation period, it offers a well-balanced combination of umami, saltiness, and tartness, complemented by a toasted aroma. Enjoy the benefits of organic ingredients and traditional fermentation techniques in this flavorful miso.