Hikari Bio Koji Miso 750g有機こうじ味噌

Hikari Bio Koji Miso is a vibrant red, certified organic miso made from organic soybeans and rice. With a high ratio of soybeans and a long fermentation period, it delivers a well-balanced blend of umami, saltiness, and tartness, all enhanced by a toasted aroma. Enjoy the advantages of organic ingredients and traditional fermentation techniques with this flavorful miso. (Priority order; shipping begins after May 2025.)